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Rated the #1 Private Chef in the Gulf Coast
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Chef St Erik
I am a Louisiana Native and moved to New Orleans to follow my culinary dreams. I am a classically trained chef from the New Orleans Culinary and Hospitality Institute. My Motto is "Creating memories through food". Most of our grandest memories involve gatherings around food and I want to help you create more. Every service from me will "WOW" you.
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Absolutely loved it!
You need to bottle that dressing!
Gabrielle Nunley, LA
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